Speaking of cooking, like I said I have been trying to cook a lot more lately. Last night I made these delicious mini pot pies. Thank you pillsbury for sending this recipe to my inbox. I did have a hard time finding the potatoes and onions, so instead I just used diced hashbowns defrosted slightly in the oven. I was also able to get six pot pies out of it instead of just five.
I found the ramekins at Crate and Barrel.